* Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.
You have power as a consumer. Start talking to the people who work at your favorite restaurants.
Ask questions:
1. Is the meat you serve hormone and antibiotic free? Was it raised locally and humanely?
2. Who supplies your chicken? Were they raised humanely, antibiotic free, and without being fed animal byproducts?
3. Is your produce organic?
4. What do I have to do as a customer to make this restaurant provide Organic Ingredients Now?
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